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Urban green counts on several advantages; Wageningen University, WUR, team works on a reaching green cities for everyone

Despite handover being just before the busy Easter trading period, Mercadona’s trust in the...

The report «Spining Future Threads», Wageningen University, informs about fibers for clothes that can be made from agricultural waste 

The health-relevance of fruits and vegetables depends very strongly on two traits – biopotency and bioavailability

Ciliegie delle Alpi is the new brand that marks the South Tyrolean Consortium’s debut with one of...

Microphyt Announces Launch of SCALE, the world’s first fully-integrated microalgae biorefinery for the sustainable production of Microphyt’s natural specialty ingredients for nutrition, food & beverage, personal care, and wellness industries

The finalist works of the art contest organised for Marlene’s 25th anniversary have been featured in art exhibitions in squares and shopping centres in Italy and abroad

8 scientists, innovators, and inventors whose work in various scientific disciplines has had a lasting impact on the science of food and the global food system