8 Scientific Pioneers Who Forever Changed Food
8 scientists, innovators, and inventors whose work in various scientific disciplines has had a lasting impact on the science of food and the global food system
English
Press Releases, and other relevant information ...
How physical structure of dietary fibre underpins its benefits to health
A new study has shown how food processing changes dietary fibre structure and so affects the nutritional value of food
Unifrutti expands into vegetable business
Sustainable vegetables of excellence, produced in greenhouses by Dimifruit enrich Unifrutti Group’s offering in Europe, which is becoming increasingly diversified
Alliance to take profit from plant-based snacks and beverages
Beyond Meat & PepsiCo form plant-based joint venture to take profit developing a range of snacks and drinks, «The PLANeT Partnership»
The average farmer will not make a huge profit in the long term
Food Prices Monitor gives nuanced picture: Supermarket profit is not always bad for farmers says WUR from within
VOG, good sales season and organic apples all year round
The VOG Consortium’s run-down plan is proceeding smoothly and feedback on crop quality is very...
VOG partners with sustainapple, the South Tyrolean Apple Consortium’s sustainability strategy
The shared sustainability plan for the South Tyrol – Südtirol apple segment is now underway...
The face of Marlene® for the 2021 campaign is revealed
The winning work of the artistic contest which will represent the apples with the blue sticker in...
Over 6,000 images from all over the world for Marlene®’s digital contest
The international digital contest that engaged consumers in the creation of “artworks” for...
The European Chestnut Network continues to widen its international collaborations
The European Chestnut Network continues to widen its international collaborations, and to promote to promote this fruit that fully meets societal expectations of naturalness, quality and food safety
