La producción y transformación de los alimentos y su sostenibilidad en un mundo de cambios, los elementos que proporcionan seguridad alimentaria y los condicionantes de una alimentación correcta para asegurar un buen estado nutricional; son temas que interesan a nuestra sociedad, dicen los editores en la presentación del libro.
(30,00 €, en el enlace disponible a la venta, en idioma catalán)
Los conocimientos que estudian estos aspectos en el entorno alimentario están completamente interrelacionados. En este contexto multidisplinar se ha publicado este libro. Se trata de conferencias celebradas en diferentes academias e institutos de Catalunya tratando temas relacionados con los alimentos y la alimentación, con la participación de diversos profesionales con interesses complementarios.
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